1 recipe beaten batter rolls
1/2 cup raisins
1/4 cup sugar
1/2 tsp ground cinnamon
A Recipe for
Cinnamon Rolls+++fggt98b
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Cinnamon Rolls+++fggt98b is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinnamon Rolls+++fggt98b from the recipe cookbook of Recipes-to-go (Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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There is no sincerer love than the love of food. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
When Beaten Batter is light, stir in raisins. Drop by spoonfuls into
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Serves: 12
Cinnamon Rolls+++fggt98b Recipe brought to you by Recipes To-Go