Cinnamon Rolls+++fggt98b Recipe




Cinnamon Rolls+++fggt98b Ingredients

1 recipe beaten batter rolls
1/2 cup raisins
1/4 cup sugar
1/2 tsp ground cinnamon

A Recipe for
Cinnamon Rolls+++fggt98b

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Cinnamon Rolls+++fggt98b

The more you eat, the less flavor; the less you eat, the more flavor.

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Cinnamon Rolls+++fggt98b Directions

When Beaten Batter is light, stir in raisins. Drop by spoonfuls into
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES

Serves: 12

 

 

 

 

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Cinnamon Rolls+++fggt98b Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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