DOUGH
3/4 cup warm water (105 to 115 f)
2 envelopes dry yeast
1 2/3 cup warm milk
1/4 cup solid vegetable shortening
1 tbsp salt
6 1/2 cup sifted all purpose flour
1/4 cup (1/2 stick) butter, room temp
3/4 cup firmly packed brown sugar
3/4 cup chopped walnuts or pecans
1/3 cup raisins
1 1/2 tsp cinnamon
ICING
2 cup powdered sugar
1/4 cup fresh orange juice
1/4 cup butter, room temp.
1/2 tsp vanilla
1/2 tsp almond extract
A Recipe for
Cinnamon Rolls (05 02 93)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Herb Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Cinnamon Rolls (05 02 93) is one of thousands in the Recipes-to-go Bread Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Cinnamon Rolls (05 02 93) Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Cinnamon Rolls (05 02 93) from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Herb Tip |
Oil large bowl and set aside. Pour warm water into another large
bowl. Sprinkle with yeast and stir to dissolve. Blend in milk,
shortening, sugar and salt. Add 3 cups flour and beat until smooth.
Add enough remaining flour to form a workable dough. Turn dough onto
a lighlty floured surface and knead until smooth and elastic, about 5
minutes. Transfer dough into oiled bowl, turning to coat all sides.
Cover with a damp towel and let stand in a warm draft free place
until doubled, about an hour. Grease two large baking sheets. Punch
down dough. Turn onto lightly floured surface and roll out into a 12
x 18 rectangle. Spread with butter. Sprinkle evenly with brown sugar,
nuts, raisins and cinnamon. Starting with a long side, roll up jelly
roll style. Cut into slices slightly over 1 inch thick. Arrange on
prepared baking sheets, tucking ends of dough under. Let stand in a
warm draft free area until doubled in volume, about 40 minutes.
Preheat oven to 350 and bake rolls until golden, about 25 to 30
minutes. Prepare icing while rolls are baking...Combine all
ingredients in a small bowl and beat until smooth, using only enough
orange juice to thin for spreading or drizzling...Spread or drizzle
while rolls are still hot. Serve warm or at room temperature Makes 16
Serves: 8
Cinnamon Rolls (05 02 93) Recipe brought to you by Recipes To-Go