Cinnamon Rolls (05 02 93) Recipe




Cinnamon Rolls (05 02 93) Ingredients


DOUGH

3/4 cup warm water (105 to 115 f)
2 envelopes dry yeast
1 2/3 cup warm milk
1/4 cup solid vegetable shortening
1 tbsp salt
6 1/2 cup sifted all purpose flour
1/4 cup (1/2 stick) butter, room temp
3/4 cup firmly packed brown sugar
3/4 cup chopped walnuts or pecans
1/3 cup raisins
1 1/2 tsp cinnamon

ICING

2 cup powdered sugar
1/4 cup fresh orange juice
1/4 cup butter, room temp.
1/2 tsp vanilla
1/2 tsp almond extract

A Recipe for
Cinnamon Rolls (05 02 93)

 

Those who forget the pasta are condemned to reheat it.

Author Unknown



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




This Cinnamon Rolls (05 02 93) recipe is one of many in our Bread Category.






I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990


This Recipe for Cinnamon Rolls (05 02 93) is one of thousands in the Recipes-to-go Bread Cookbook.


Food is an important part of a balanced diet.

Fran Lebowitz


  1. Cinnamon Rolls (05 02 93) Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cinnamon Rolls (05 02 93) Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Nestles Recipes

Yahoo Weight Loss





Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings


This is a recipe for Cinnamon Rolls (05 02 93) from the recipe cookbook of Recipes-to-go (Bread)


What is patriotism but the love of the food one ate as a child?

Lin Yutang



Cinnamon Rolls (05 02 93) recipe - a tasty recipe for you to add to your collection!

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



If you like this Cinnamon Rolls (05 02 93) recipe please let us know.


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



If you find any errors in this Cinnamon Rolls (05 02 93) recipe please inform us and we will amend the Cinnamon Rolls (05 02 93) recipe immediately


Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Cinnamon Rolls (05 02 93)

It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep






Cinnamon Rolls (05 02 93) Directions

Oil large bowl and set aside. Pour warm water into another large
bowl. Sprinkle with yeast and stir to dissolve. Blend in milk,
shortening, sugar and salt. Add 3 cups flour and beat until smooth.
Add enough remaining flour to form a workable dough. Turn dough onto
a lighlty floured surface and knead until smooth and elastic, about 5
minutes. Transfer dough into oiled bowl, turning to coat all sides.
Cover with a damp towel and let stand in a warm draft free place
until doubled, about an hour. Grease two large baking sheets. Punch
down dough. Turn onto lightly floured surface and roll out into a 12
x 18 rectangle. Spread with butter. Sprinkle evenly with brown sugar,
nuts, raisins and cinnamon. Starting with a long side, roll up jelly
roll style. Cut into slices slightly over 1 inch thick. Arrange on
prepared baking sheets, tucking ends of dough under. Let stand in a
warm draft free area until doubled in volume, about 40 minutes.
Preheat oven to 350 and bake rolls until golden, about 25 to 30
minutes. Prepare icing while rolls are baking...Combine all
ingredients in a small bowl and beat until smooth, using only enough
orange juice to thin for spreading or drizzling...Spread or drizzle
while rolls are still hot. Serve warm or at room temperature Makes 16

Serves: 8

 

 

 

 

Cinnamon Rolls (05 02 93) Recipe brought to you by Recipes To-Go


:

 


 

Cinnamon Rolls (05 02 93) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go