Cinnamon Rolls (M_C-Tx) Recipe




Cinnamon Rolls (M_C-Tx) Ingredients

4 1/2 cup flour
1/4 cup sugar
3/4 cup butter
1/4 cup luke warm water
1 package dry yeast
3 eggs
1 cup milk, scalded

A Recipe for
Cinnamon Rolls (M_C-Tx)

 

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Cinnamon Rolls (M_C-Tx)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Cinnamon Rolls (M_C-Tx) Directions

Mix dry yeast with water; add rest of ingredients and put in
refrigerator overnight or longer (can use in about an hour if
desired). Roll out; put melted butter, brown sugar and cinnamon on
dough. Roll up jelly roll fashion and cut in 1 1/2" pieces. Put on
cookie sheet. Let rise 1 1/2 hours. Bake about 15 minutes at 375 .
Ice immediately with mixture of butter, vanilla, powdered sugar and a
little milk. Can freeze.

Serves: 12

 

 

 

 

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Cinnamon Rolls (M_C-Tx) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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