Cinnamon Rolls (Pat Knox) Recipe




Cinnamon Rolls (Pat Knox) Ingredients

2/3 cup milk
1/2 cup + 3 tbsp sugar
1 1/4 tsp salt
6 tbsp shortening
1 melted butter or margarine
2/3 cup warm water
3 cakes yeast
3 eggs, beaten
3 cup sifted flour
3 cup sifted flour (yes, another 3 cups)
3/4 cup brown sugar
1/2 cup raisins
1 1/2 tsp cinnamon

A Recipe for
Cinnamon Rolls (Pat Knox)

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Cinnamon Rolls (Pat Knox)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Cinnamon Rolls (Pat Knox) Directions

Powdered sugar Coffee

Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm.

In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast
dissolve. In mixer bowl put milk mixture and yeast mixture along
with the eggs and 3 c flour. Beat at high speed for a few minutes.
Turn mixer to low and add last 3 c flour. Put into a floured bowl
and knead. Put into a greased bowl and let rise for 1 hour.

Punch down. Divide in 1/2. Roll out each 1/2 into a rectangle abour
1/4 inch thick. Brush with melted butter. Mix brown sugar, raisins
and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1
inch slices. Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned (15 to 20 minutes). Watch
carefully.

Ice with mixture of confectioner's sugar and coffee.

Yield two dozen

Serves: 6

 

 

 

 

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