2/3 cup milk
1/2 cup + 3 tbsp sugar
1 1/4 tsp salt
6 tbsp shortening
1 melted butter or margarine
2/3 cup warm water
3 cakes yeast
3 eggs, beaten
3 cup sifted flour
3 cup sifted flour (yes, another 3 cups)
3/4 cup brown sugar
1/2 cup raisins
1 1/2 tsp cinnamon
A Recipe for
Cinnamon Rolls (Pat Knox)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Cinnamon Rolls (Pat Knox) is one of thousands in the Recipes-to-go Bread Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Cinnamon Rolls (Pat Knox) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
This is a recipe for Cinnamon Rolls (Pat Knox) from the recipe cookbook of Recipes-to-go (Bread)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
A good cook is like a sorceress who dispenses happiness. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Herb Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Powdered sugar Coffee
Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm.
In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast
dissolve. In mixer bowl put milk mixture and yeast mixture along
with the eggs and 3 c flour. Beat at high speed for a few minutes.
Turn mixer to low and add last 3 c flour. Put into a floured bowl
and knead. Put into a greased bowl and let rise for 1 hour.
Punch down. Divide in 1/2. Roll out each 1/2 into a rectangle abour
1/4 inch thick. Brush with melted butter. Mix brown sugar, raisins
and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1
inch slices. Put in greased pans. Cover and let rise for 30 minutes.
Bake at 400 degrees until good and browned (15 to 20 minutes). Watch
carefully.
Ice with mixture of confectioner's sugar and coffee.
Yield two dozen
Serves: 6
Cinnamon Rolls (Pat Knox) Recipe brought to you by Recipes To-Go