1/3 each recipe potato dough
1/2 cup melted margarine
2 cup sugar
1/2 cup cinnamon
A Recipe for
Cinnamon Rolls (Potato Dough)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Cinnamon Rolls (Potato Dough) is one of thousands in the Recipes-to-go Bread Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Cinnamon Rolls (Potato Dough) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Cinnamon Rolls (Potato Dough) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.
Serves: 36
Cinnamon Rolls (Potato Dough) Recipe brought to you by Recipes To-Go