Cinnamon Rolls (Potato Dough) Recipe




Cinnamon Rolls (Potato Dough) Ingredients

1/3 each recipe potato dough
1/2 cup melted margarine
2 cup sugar
1/2 cup cinnamon

A Recipe for
Cinnamon Rolls (Potato Dough)

 

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



When baking, follow directions. When cooking, go by your own taste.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This Recipe for Cinnamon Rolls (Potato Dough) is one of thousands in the Recipes-to-go Bread Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


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This is a recipe for Cinnamon Rolls (Potato Dough) from the recipe cookbook of Recipes-to-go (Bread)


The belly rules the mind.

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Cinnamon Rolls (Potato Dough) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Cinnamon Rolls (Potato Dough)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Cinnamon Rolls (Potato Dough) Directions

MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.

Serves: 36

 

 

 

 

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Cinnamon Rolls (Potato Dough) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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