Cinnamon Rolls (Potato Dough) Recipe




Cinnamon Rolls (Potato Dough) Ingredients

1/3 each recipe potato dough
1/2 cup melted margarine
2 cup sugar
1/2 cup cinnamon

A Recipe for
Cinnamon Rolls (Potato Dough)

 

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This Recipe for Cinnamon Rolls (Potato Dough) is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cinnamon Rolls (Potato Dough) from the recipe cookbook of Recipes-to-go (Bread)


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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Cinnamon Rolls (Potato Dough)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Cinnamon Rolls (Potato Dough) Directions

MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.

Serves: 36

 

 

 

 

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Cinnamon Rolls (Potato Dough) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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