3 oz vanilla pudding mix ***
1 1/2 cup milk
1/2 cup maragrine
2 package yeast
1/2 cup warm water
2 each eggs
2 tsp salt
5 1/2 cup flour
A Recipe for
Cinnamon Rolls (Uses Pudding Mix)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Cinnamon Rolls (Uses Pudding Mix) is one of thousands in the Recipes-to-go Bread Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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Without ice cream, there would be darkness and chaos. |
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This is a recipe for Cinnamon Rolls (Uses Pudding Mix) from the recipe cookbook of Recipes-to-go (Bread)
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
There's too much blood in my caffeine system. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK
UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE
YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR
TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE
ROLLS.) KNEAD ON A FLOURED SURFACE 5 TO 10 MINUTES. PLACE IN A
GREASED BOWL, COVER, LET RISE IN WARM PLACE FOR 1 HOUR OR UNTIL
DOUBLED IN SIZE. PUNCH DOWN. DIVIDE IN HALF. ROLL EACH HALF OUT TO A
1/2 INCH THICKNESS. SPREAD WITH SOFTENED MARGARINE AND SPRINKLE WITH
CINNAMON AND SUGAR MIX. ROLL UP; CUT IN SLICES ABOUT ONE INCH THICK.
PLACE CUT SIDE DOWN ON GREASED BAKING SHEET. COVER AND LET DOUGH RISE
AGAIN. BAKE AT 375 DEG F. FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.
FROST WITH POWDERED SUGAR ICING IF DESIRED.
Serves: 8
Cinnamon Rolls (Uses Pudding Mix) Recipe brought to you by Recipes To-Go