1/2 lb sugar
3/4 tbsp salt
1 cup shortening
2 tbsp shortening
5 eggs
3 cup milk
1 1/2 oz yeast
6 tbsp water
3 lb flour
1/4 tsp vanilla
A Recipe for
Cinnamon Rolls 2
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This Recipe for Cinnamon Rolls 2 is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cinnamon Rolls 2 from the recipe cookbook of Recipes-to-go (Bread)
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Never eat more than you can lift. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Mix together sugar, salt, and shortening. Add eggs, milk and yeast
dissolved in water. Blend. Add flour and vanilla and mix
approximately 4 mins. or until a smooth dough is formed. Let rise for
approximately 2 hours. Punch and let rest 20 mins. Divide dough
into pieces of 1 1/4 lb. each. Round up and let rest 10 mins. Roll
out each piece into a rectangular sheet 1/4 inch thick and 12 inches
wide. Brush with melted butter and sprinkle generously with
cinnamon-sugar-nut mix Raisins may be added if desired. Roll as for
jelly roll and seal. Cut into pieces 1 inch wide. Place cut surface
down on greased baking sheets 1/2 inch apart. Let rise until pieces
are double in size. Bake at 400 degrees approximately 15 mins. Ice
while warm. Makes 6-7 dozen. Cinnamon Sugar Mix 2 1/4 cups sugar 2
tbsp cinnamon 1 tbsp shortening Blend all ingredients together well.
ICING Mix together over low heat: 2 cups sifted powdered sugar, 3
tblsps. margarine, a little warm milk to achieve icing consistency
and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.
Serves: 1
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