1 tbsp dry yeast
5 cup bread mix lukewarm water
2 eggs, beaten
1/2 cup butter, melted
SWEET GLAZE
1 cup powdered sugar, sifted
2 tbsp milk, about
1/4 tsp vanilla
CINNAMON SPRINKLE
2 tbsp butter
1/2 cup raisins
1/2 cup brown sugar
1/4 cup nuts: chopped
1 1/2 tsp cinnamon
A Recipe for
Cinnamon Rolls Abm
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Cinnamon Rolls Abm is one of thousands in the Recipes-to-go Bread Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Cinnamon Rolls Abm Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Cinnamon Rolls Abm from the recipe cookbook of Recipes-to-go (Bread)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
butter. Add 5 cups of bread mix. Stir well. Add additional bread mix
to make a soft, but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl. Put dough in bowl and turn to
butter top. Cover dough with a damp towel and let rise in a warm
place until doubled in bulk, about 1 hour. Generously grease 2
baking sheets.
Prepare Cinnamon sprinkle. Punch down dough. Let stand 10 minutes.
On a lightly floured surface, roll out dough to a 12 x 24 rectangle
about 1/4 inch thick. Spread generously with Cinnamon Sprinkle. Roll
dough like a jelly roll and cut with a sharp knife into 24 1 inch
slices. Place on prepared baking sheets. Cover with a damp towel and
let rise in a warm place until doubled in bulk, about 30 to 60
minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden
brown.
Prepare Sweet Glaze, and brush on while rolls are still warm. Makes
about 24 rolls.
CINNAMON SPRINKLE: Melt butter in a small saucepan. Stir in brown
sugar, cinnamon, raisins and nuts.
Sweet Glaze In a small bowl combine powdered sugar, vanilla and
enough milk to make a thin mixture.
Formatted by Elaine Radis BGMB90B; JUNE, 1993
Serves: 12
Cinnamon Rolls Abm Recipe brought to you by Recipes To-Go