1/2 each sweet dough mixture
1/2 cup packed light brown sugar
1/2 cup pecans, chopped
1/2 cup dark seedless raisins
1 tsp ground cinnamon
1/4 cup butter or margarine, melted
1 sugar glaze (below -- opt)
A Recipe for
Cinnamon Rolls
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If you enjoy this Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
He who lives by the sword eats with bloody hands. |
| Anonymous |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall
bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set
aside. Roll dough into 18" X 12" rectangle. Brush with melted
butter; sprinkle with sugar mixture. 2. Starting at an 18 inch
side, roll dough jelly-roll fashion.
Pinch seam to seal. With roll seam-side down, cut dough crosswise
into 15 slices; place in pan, cut side down. Cover; let rise in
warm place until doubled, about 49 minutes. 3. Preheat oven to 400
F. Bake 25 minutes or until lightly browned.
Cool slightly in pan on wire rack. Spread with glaze. To serve:
Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups
confectioner's sugar, 1/2 teaspoon vanilla extract and about 3
tablespoons water until smooth.
--from The Good Housekeeping Illustrated Cookbook
Serves: 15
Cinnamon Rolls Recipe brought to you by Recipes To-Go