Cinnamon Rolls Recipe

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Cinnamon Rolls Ingredients

1/2 each sweet dough mixture
1/2 cup packed light brown sugar
1/2 cup pecans, chopped
1/2 cup dark seedless raisins
1 tsp ground cinnamon
1/4 cup butter or margarine, melted
1 sugar glaze (below -- opt)

A Recipe for
Cinnamon Rolls

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Recipe for Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Cinnamon Rolls Recipe
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Forget love... I'd rather fall in chocolate!
Author Unknown

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Cinnamon Rolls recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Cinnamon Rolls

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Cinnamon Rolls Directions

1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall
bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set
aside. Roll dough into 18" X 12" rectangle. Brush with melted
butter; sprinkle with sugar mixture. 2. Starting at an 18 inch
side, roll dough jelly-roll fashion.
Pinch seam to seal. With roll seam-side down, cut dough crosswise
into 15 slices; place in pan, cut side down. Cover; let rise in
warm place until doubled, about 49 minutes. 3. Preheat oven to 400
F. Bake 25 minutes or until lightly browned.
Cool slightly in pan on wire rack. Spread with glaze. To serve:
Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups
confectioner's sugar, 1/2 teaspoon vanilla extract and about 3
tablespoons water until smooth.
--from The Good Housekeeping Illustrated Cookbook

Serves: 15

Cinnamon Rolls Recipe brought to you by Recipes To-Go

Cinnamon Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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