Cinnamon Sticky Buns Recipe




Cinnamon Sticky Buns Ingredients

1/4 cup margarine, softened
1/4 cup brown sugar, packed
1 raisins
1 nuts
1 cinnamon
1/2 cup sweet roll dough

FILLING

1/4 cup margarine, soft
1/2 cup brown sugar

A Recipe for
Cinnamon Sticky Buns

 

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Cinnamon Sticky Buns is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cinnamon Sticky Buns from the recipe cookbook of Recipes-to-go (Bread)


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Cinnamon Sticky Buns recipe - a tasty recipe for you to add to your collection!

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Cinnamon Sticky Buns

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Cinnamon Sticky Buns Directions

Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of
9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll
out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2
cup sugar. Sprinkle with cinnamon and raisins. Roll up from long
side, jelly roll style. Pinch edges to seal. Cut across into 12
pieces 1 inch each. Place cut side down in pan. Let rise til doubled.
Bake at 375* for 25 to 30 min.

Serves: 1

 

 

 

 

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Cinnamon Sticky Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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