1/2 cup cracked wheat
1 1/2 cup boiling water
1 package dry yeast
1/3 cup warm water
1/4 cup shortening
1 1/2 tsp salt
2 tbsp molasses
2 tbsp honey
1 cup warm water
1 cup wholewheat flour
4 cup all-purpose flour
A Recipe for
Cracked Wheat Bread
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Cracked Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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| Charles De Gaulle |
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This is a recipe for Cracked Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
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An empty belly is the best cook. |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
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Cook cracked wheat in the boiling water for 10 minutes, till all the
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.
"Beard on Bread"
Serves: 1
Cracked Wheat Bread Recipe brought to you by Recipes To-Go