Cracked Wheat-Honey Bread Recipe




Cracked Wheat-Honey Bread Ingredients

1/4 cup (1/3 cup, 1/2 cup) cracked wheat
1/4 cup (1/3 cup, 1/2 cup) boiling water -p
1 1/2 cup (2 cups, 3 cups) bread flour
3/4 cup (1 cup, 1 1/2 cup) whole whead fl
1 tsp (1 tsp, 1 tsp) active dry yeast
3/4 tsp (1 tsp, 1 1/4 tsp) salt
3/4 cup (1 cup, 1 1/2 cup) warm milk
1 tbsp (1 1/2 tbsp, 2 tbsp) honey
2 tsp (1 tbsp, 1 tbsp) vegetable oil

A Recipe for
Cracked Wheat-Honey Bread

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This is a recipe for Cracked Wheat-Honey Bread from the recipe cookbook of Recipes-to-go (Bread)


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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Cracked Wheat-Honey Bread

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Cracked Wheat-Honey Bread Directions

Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek

Serves: 2

 

 

 

 

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Cracked Wheat-Honey Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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