Cracked Wheat Muffins Recipe

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Cracked Wheat Muffins Ingredients

3/4 cup cracked wheat
1 1/4 cup milk
1 cup flour
3 tsp baking powder
1 tsp salt
1/3 cup sugar
1 egg, slightly beaten
1/4 cup shortening, melted

A Recipe for
Cracked Wheat Muffins

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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This is a recipe for Cracked Wheat Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Cracked Wheat Muffins

Hunger is the best sauce in the world.
Cervantes

Cracked Wheat Muffins Directions

Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and
milk together and set aside for 10 minutes.

Sift together dry ingredients. Stir egg and shortening into cracked
wheat mixture. Add liquid to dry ingredients and stir only until
combined. Batter will be lumpy. Fill prepared muffin cups 2/3 full.

Bake 20 to 25 min at 400F.

Source: Purity Cracked Wheat package. Shared by Elizabeth Rodier
July 93.

Serves: 12

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Cracked Wheat Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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