3/4 cup cracked wheat
1 1/4 cup milk
1 cup flour
3 tsp baking powder
1 tsp salt
1/3 cup sugar
1 egg, slightly beaten
1/4 cup shortening, melted
A Recipe for
Cracked Wheat Muffins
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This is a recipe for Cracked Wheat Muffins from the recipe cookbook of Recipes-to-go (Bread)
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Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and
milk together and set aside for 10 minutes.
Sift together dry ingredients. Stir egg and shortening into cracked
wheat mixture. Add liquid to dry ingredients and stir only until
combined. Batter will be lumpy. Fill prepared muffin cups 2/3 full.
Bake 20 to 25 min at 400F.
Source: Purity Cracked Wheat package. Shared by Elizabeth Rodier
July 93.
Serves: 12
Cracked Wheat Muffins Recipe brought to you by Recipes To-Go