1 waldine van geffen
VGHC42A
2 cup bisquick
2/3 cup real buttermilk
A Recipe for
Cracker Barrel Biscuits
Never eat more than you can lift. |
| Miss Piggy |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Cracker Barrel Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Cracker Barrel Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Work together Bisquick and buttermilk to smooth dough. Dip hand in
just enough Bisquick to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing1 atop another forming 8
biscuits in greased 9" round baking pan. Bake at 450~ 16 to 18
minutes or until golden. Wipe tops at once in butter. They split
easily because of the way you formed them with the 2 pieces. To make
BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1" thick, 3"
round. Place close together in greased round baking pan. Wipetops in
soft butter. Bake 450~ 18 minutes or until brown. Cool 10 minutes
before serving. Split with thumbs instead of cutting with knife.
These do not keep well. Right out of oven wipe tops again with dabs
more butter to keep surface soft and tender. Source: Gloria Pitzer's
Secret Recipes Quarterly, Summer-1995.
Recipe By :
Serves: 8
Cracker Barrel Biscuits Recipe brought to you by Recipes To-Go