1 waldine van geffen
VGHC42A
2 cup bisquick
2/3 cup real buttermilk
A Recipe for
Cracker Barrel Biscuits
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Cracker Barrel Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Cracker Barrel Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
This is a recipe for Cracker Barrel Biscuits from the recipe cookbook of Recipes-to-go (Bread)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Herb Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Work together Bisquick and buttermilk to smooth dough. Dip hand in
just enough Bisquick to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing1 atop another forming 8
biscuits in greased 9" round baking pan. Bake at 450~ 16 to 18
minutes or until golden. Wipe tops at once in butter. They split
easily because of the way you formed them with the 2 pieces. To make
BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1" thick, 3"
round. Place close together in greased round baking pan. Wipetops in
soft butter. Bake 450~ 18 minutes or until brown. Cool 10 minutes
before serving. Split with thumbs instead of cutting with knife.
These do not keep well. Right out of oven wipe tops again with dabs
more butter to keep surface soft and tender. Source: Gloria Pitzer's
Secret Recipes Quarterly, Summer-1995.
Recipe By :
Serves: 8
Cracker Barrel Biscuits Recipe brought to you by Recipes To-Go