1 waldine van geffen
VGHC42A
2 cup bisquick
2/3 cup real buttermilk
A Recipe for
Cracker Barrel Biscuits
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
An empty belly is the best cook. |
| Estonian Proverb |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Cracker Barrel Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you enjoy this Cracker Barrel Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Cracker Barrel Biscuits from the recipe cookbook of Recipes-to-go (Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Work together Bisquick and buttermilk to smooth dough. Dip hand in
just enough Bisquick to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing1 atop another forming 8
biscuits in greased 9" round baking pan. Bake at 450~ 16 to 18
minutes or until golden. Wipe tops at once in butter. They split
easily because of the way you formed them with the 2 pieces. To make
BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1" thick, 3"
round. Place close together in greased round baking pan. Wipetops in
soft butter. Bake 450~ 18 minutes or until brown. Cool 10 minutes
before serving. Split with thumbs instead of cutting with knife.
These do not keep well. Right out of oven wipe tops again with dabs
more butter to keep surface soft and tender. Source: Gloria Pitzer's
Secret Recipes Quarterly, Summer-1995.
Recipe By :
Serves: 8
Cracker Barrel Biscuits Recipe brought to you by Recipes To-Go