1 each hints and tips
A Recipe for
Cracker Tips
Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Cracker Tips is one of thousands in the Recipes-to-go Bread Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Cracker Tips Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Cracker Tips from the recipe cookbook of Recipes-to-go (Bread)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Worries go down better with soup. |
| Jewish Proverb |
Here are a few tips for baking your own crackers: 1. If you have
cracker dough stored in the freezer, it's like money
in the bank for spur-of-the-moment entertaining. 2. Baking sheets
lined with parchment paper make easy work of
cleanup. 3. Keep an eye on the oven because baking time may vary
with each
batch, depending on the heat and placement of the sheets. 4.
Crackers store well in airtight containers, but last even better
if frozen. 5. Homemade crackers usually are not as crispy as
commercial
varieties. If they get a little limp hours or days after baking,
revive them by heating in a 275 degree oven. 6. To reheat or crisp
crackers, bake on ungreased cookie sheet at 350
degrees for 3-4 minutes.
Serves: 1
Cracker Tips Recipe brought to you by Recipes To-Go