2 cup cornmeal
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 eggs, beaten
2 cup buttermilk
2 tbsp vegetable oil
1 cup cracklings
A Recipe for
Cracklin' Cornbread
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This Recipe for Cracklin' Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cracklin' Cornbread from the recipe cookbook of Recipes-to-go (Bread)
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Combine cornmeal, baking powder, soda and salt in a large bowl; add
eggs, buttermilk, oil and cracklings, stirring just until dry
ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven
for 4 minutes or until hot. Remove from oven; spoon batther into
skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.
Serves: 8
Cracklin' Cornbread Recipe brought to you by Recipes To-Go