2 cup corn meal
1/2 tsp soda
1/4 tsp salt
1 cup buttermilk
1 cup cracklings, diced (see below)
A Recipe for
Crackling Bread
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Crackling Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Crackling Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Crackling Bread from the recipe cookbook of Recipes-to-go (Bread)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The way you cut your meat reflects the way you live. |
| Confucius |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
Serves: 6
Crackling Bread Recipe brought to you by Recipes To-Go