Crackling Bread Recipe

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Crackling Bread Ingredients

2 cup corn meal
1/2 tsp soda
1/4 tsp salt
1 cup buttermilk
1 cup cracklings, diced (see below)

A Recipe for
Crackling Bread

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Crackling Bread recipe is one of many in our Bread Category.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Recipe for Crackling Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Crackling Bread Recipe
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Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This is a recipe for Crackling Bread from the recipe cookbook of Recipes-to-go (Bread)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Crackling Bread recipe - a tasty recipe for you to add to your collection!
I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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The way you cut your meat reflects the way you live.
Confucius

Crackling Bread

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Crackling Bread Directions

Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.

Tillamook County Pioneer Museum

Origin: A Taste of Oregon Shared by: Sharon Stevens

Serves: 6

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Crackling Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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