Crackling Bread Recipe




Crackling Bread Ingredients

2 cup corn meal
1/2 tsp soda
1/4 tsp salt
1 cup buttermilk
1 cup cracklings, diced (see below)

A Recipe for
Crackling Bread

 

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Miss Manners' Guide to Excruciatingly


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Crackling Bread

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

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Crackling Bread Directions

Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.

Tillamook County Pioneer Museum

Origin: A Taste of Oregon Shared by: Sharon Stevens

Serves: 6

 

 

 

 

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