2 cup corn meal
1/2 tsp soda
1/4 tsp salt
1 cup buttermilk
1 cup cracklings, diced (see below)
A Recipe for
Crackling Bread
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Crackling Bread is one of thousands in the Recipes-to-go Bread Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Crackling Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Crackling Bread from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Herb Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
Serves: 6
Crackling Bread Recipe brought to you by Recipes To-Go