Crackling Cornbread Muffins Recipe




Crackling Cornbread Muffins Ingredients

2 cup cornmeal
1/2 cup all-purpose flour
1 tbsp baking powder
2 tsp salt
1 egg, beaten
2 cup milk
1 cup cracklings

A Recipe for
Crackling Cornbread Muffins

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



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This Recipe for Crackling Cornbread Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin


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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



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Anonymous


This is a recipe for Crackling Cornbread Muffins from the recipe cookbook of Recipes-to-go (Bread)


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Crackling Cornbread Muffins

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser






Crackling Cornbread Muffins Directions

Combine ingredients. Heat two greased muffin pans in a 400 degree
oven for 3 minutes or until very hot. Pour batter into hot muffin
pans, filling 2/3 full. Bake at 350 degrees for 30 minutes or until
golden brown.

Serves: 24

 

 

 

 

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Crackling Cornbread Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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