Cranberry Bread 2 Recipe

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Cranberry Bread 2 Ingredients

2 cup flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1 medium orange, juice & rind
1 hot water
1 egg, beaten
1 cup cranberries, halved
1/2 cup chopped walnuts

A Recipe for
Cranberry Bread 2

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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Rosamond Richardson, English cookery author

This Cranberry Bread 2 recipe is one of many in our Bread Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Cranberry Bread 2 is one of thousands in the Recipes-to-go Bread Cookbook.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Cranberry Bread 2 Recipe
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Patrick age 10 Advice from Kids

This is a recipe for Cranberry Bread 2 from the recipe cookbook of Recipes-to-go (Bread)

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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Cranberry Bread 2

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Cranberry Bread 2 Directions

Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add remaining
ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or until
toothpick inserted into of loaf comes out clean. Let stand overnight
for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.

Serves: 18

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Cranberry Bread 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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