Cranberry Bread 2 Recipe

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Cranberry Bread 2 Ingredients

2 cup flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1 medium orange, juice & rind
1 hot water
1 egg, beaten
1 cup cranberries, halved
1/2 cup chopped walnuts

A Recipe for
Cranberry Bread 2

Worries go down better with soup.
Jewish Proverb

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This Cranberry Bread 2 recipe is one of many in our Bread Category.

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This Recipe for Cranberry Bread 2 is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cranberry Bread 2 Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
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This is a recipe for Cranberry Bread 2 from the recipe cookbook of Recipes-to-go (Bread)

There's too much blood in my caffeine system.
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Cranberry Bread 2

Never eat more than you can lift.
Miss Piggy

Cranberry Bread 2 Directions

Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add remaining
ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or until
toothpick inserted into of loaf comes out clean. Let stand overnight
for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.

Serves: 18

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Cranberry Bread 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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