2 cup all-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened
1 shredded coconut
1 tbsp baking powder
1 tsp baking soda
1/4 tsp each cinnamon
1 and salt
1 1/4 cup buttermilk
2 eggs
1/4 cup vegetable oil
1 tsp vanilla
1 cup cranberries,
1 chopped
A Recipe for
Cranberry Coconut Muffins
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Cranberry Coconut Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If you enjoy this Cranberry Coconut Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Cranberry Coconut Muffins from the recipe cookbook of Recipes-to-go (Bread)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk,
eggs, oil and vanilla; stir into flour mixture along with cranberries
just until blended. Spoon into lightly greased muffin tins, filling
three-quarters full; sprinkle with remaining coconut. Bake in 400
degree F(200 degree C) oven for about 20 minutes or until golden and
firm to the touch.
Makes 18 muffins.
Per muffin: about 150 calories, 3 g protein, 5 g fat,
23 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Serves: 18
Cranberry Coconut Muffins Recipe brought to you by Recipes To-Go