2 cup all-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened
1 shredded coconut
1 tbsp baking powder
1 tsp baking soda
1/4 tsp each cinnamon
1 and salt
1 1/4 cup buttermilk
2 eggs
1/4 cup vegetable oil
1 tsp vanilla
1 cup cranberries,
1 chopped
A Recipe for
Cranberry Coconut Muffins
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Cranberry Coconut Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
If you enjoy this Cranberry Coconut Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Cranberry Coconut Muffins from the recipe cookbook of Recipes-to-go (Bread)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk,
eggs, oil and vanilla; stir into flour mixture along with cranberries
just until blended. Spoon into lightly greased muffin tins, filling
three-quarters full; sprinkle with remaining coconut. Bake in 400
degree F(200 degree C) oven for about 20 minutes or until golden and
firm to the touch.
Makes 18 muffins.
Per muffin: about 150 calories, 3 g protein, 5 g fat,
23 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Serves: 18
Cranberry Coconut Muffins Recipe brought to you by Recipes To-Go