Cranberry-Corn Muffins Recipe

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Cranberry-Corn Muffins Ingredients

LISA CRAWLEY TSPN00B

3/4 cup flour
1/2 cup whole wheat flour
1 cup yellow corn meal
1/3 cup to 1/2 c sugar, to taste
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt, optional
2/3 cup buttermilk
1/3 cup orange juice
1/3 cup vegetable oil
1 egg
4 tsp grated orange rind
1 cup fresh cranberries, coarse chp

A Recipe for
Cranberry-Corn Muffins

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Cranberry-Corn Muffins recipe is one of many in our Bread Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Cranberry-Corn Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Cranberry-Corn Muffins Recipe
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Cranberry-Corn Muffins from the recipe cookbook of Recipes-to-go (Bread)

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Cranberry-Corn Muffins recipe - a tasty recipe for you to add to your collection!
The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

If you find any errors in this Cranberry-Corn Muffins recipe please inform us and we will amend the Cranberry-Corn Muffins recipe immediately

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Cranberry-Corn Muffins

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Cranberry-Corn Muffins Directions

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl,
combine the buttermilk, orange juice, oil, egg, and orange rind. Add
buttermilk mixture to the flour mixture, stirring the ingred. til
they are just moist. Stir in the cranberries. Distribute the batter
among 12 greased muffin cups. Place the muffin tin in the hot oven,
and bake the muffins for 20-25 min.

Serves: 12

Cranberry-Corn Muffins Recipe brought to you by Recipes To-Go

Cranberry-Corn Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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