Cranberry-Corn Muffins Recipe

Recipes To-Go

Cranberry-Corn Muffins Ingredients

LISA CRAWLEY TSPN00B

3/4 cup flour
1/2 cup whole wheat flour
1 cup yellow corn meal
1/3 cup to 1/2 c sugar, to taste
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt, optional
2/3 cup buttermilk
1/3 cup orange juice
1/3 cup vegetable oil
1 egg
4 tsp grated orange rind
1 cup fresh cranberries, coarse chp

A Recipe for
Cranberry-Corn Muffins

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Cranberry-Corn Muffins recipe is one of many in our Bread Category.

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

This Recipe for Cranberry-Corn Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Cranberry-Corn Muffins Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Cranberry-Corn Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Diabetes Information

Green Giant Recipes

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Cranberry-Corn Muffins from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Cranberry-Corn Muffins recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

If you like this Cranberry-Corn Muffins recipe please let us know.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

If you find any errors in this Cranberry-Corn Muffins recipe please inform us and we will amend the Cranberry-Corn Muffins recipe immediately

Great food is like great sex. The more you have the more you want.
Gael Greene

Cranberry-Corn Muffins

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Cranberry-Corn Muffins Directions

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl,
combine the buttermilk, orange juice, oil, egg, and orange rind. Add
buttermilk mixture to the flour mixture, stirring the ingred. til
they are just moist. Stir in the cranberries. Distribute the batter
among 12 greased muffin cups. Place the muffin tin in the hot oven,
and bake the muffins for 20-25 min.

Serves: 12

Cranberry-Corn Muffins Recipe brought to you by Recipes To-Go

Cranberry-Corn Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread