Cranberry Glazed Rolls Recipe

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Cranberry Glazed Rolls Ingredients

1/4 cup chopped nuts
1/4 cup brown sugar
1/2 cup jellied cranberry sauce
6 to 8 brown n' serve rolls

A Recipe for
Cranberry Glazed Rolls

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Cranberry Glazed Rolls Recipe
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This is a recipe for Cranberry Glazed Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Cranberry Glazed Rolls

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Cranberry Glazed Rolls Directions

Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few
chopped nuts into each. Combine cranberry sauce that has been crushed
with a fork and brown sugar. Put a tablespoon of the mixture in each
muffin cup. Then turn brown 'n serve roll upside down and press into
each muffin cup. Bake at 400 for 12 to 15 minutes. Let cool for 4 to
5 minutes. Invert pans and gently remove rolls.

Sent by: Pat Stockett

Serves: 6

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Cranberry Glazed Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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