Cranberry Glazed Rolls Recipe

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Cranberry Glazed Rolls Ingredients

1/4 cup chopped nuts
1/4 cup brown sugar
1/2 cup jellied cranberry sauce
6 to 8 brown n' serve rolls

A Recipe for
Cranberry Glazed Rolls

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To prevent brown sugar from going hard,
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Cranberry Glazed Rolls Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Cranberry Glazed Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Cranberry Glazed Rolls

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Cranberry Glazed Rolls Directions

Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few
chopped nuts into each. Combine cranberry sauce that has been crushed
with a fork and brown sugar. Put a tablespoon of the mixture in each
muffin cup. Then turn brown 'n serve roll upside down and press into
each muffin cup. Bake at 400 for 12 to 15 minutes. Let cool for 4 to
5 minutes. Invert pans and gently remove rolls.

Sent by: Pat Stockett

Serves: 6

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Cranberry Glazed Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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