2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp chilled butter
1/2 cup dried cranberries
2 tsp grated lemon peel
2/3 cup buttermilk
1 tsp sugar
A Recipe for
Cranberry-Lemon Scones
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Cranberry-Lemon Scones is one of thousands in the Recipes-to-go Bread Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Cranberry-Lemon Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Cranberry-Lemon Scones from the recipe cookbook of Recipes-to-go (Bread)
All happiness depends on a leisurely breakfast. |
| John Gunther |
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| Meryl Streep |
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1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in
the butter until crumbly. Stir in the dried cranberries and lemon
peel.
2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times
on a floured surface. Pat out dough to an 8-inch circle and cut into
8 wedges. Place 2 inches apart on greased baking sheet and brush the
tops with the milk. Sprinkle with
1 teaspoon sugar.
3. Bake in a preheated 425-degree oven 15-20 minutes, until golden.
Serve warm.
Serves: 8
Cranberry-Lemon Scones Recipe brought to you by Recipes To-Go