2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp chilled butter
1/2 cup dried cranberries
2 tsp grated lemon peel
2/3 cup buttermilk
1 tsp sugar
A Recipe for
Cranberry-Lemon Scones
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Cranberry-Lemon Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Cranberry-Lemon Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Cranberry-Lemon Scones from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in
the butter until crumbly. Stir in the dried cranberries and lemon
peel.
2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times
on a floured surface. Pat out dough to an 8-inch circle and cut into
8 wedges. Place 2 inches apart on greased baking sheet and brush the
tops with the milk. Sprinkle with
1 teaspoon sugar.
3. Bake in a preheated 425-degree oven 15-20 minutes, until golden.
Serve warm.
Serves: 8
Cranberry-Lemon Scones Recipe brought to you by Recipes To-Go