Cranberry Nut Bread - Abm Recipe




Cranberry Nut Bread - Abm Ingredients

9 oz slightly warm water
1/2 cup frozen cranberries
1 1/2 tbsp unsalted butter
1 1/2 tbsp white sugar
1 tbsp brown sugar
1 1/2 tsp salt
1 cup whole wheat flour
1 tbsp rounded, nonfat dry milk powder
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp clove
1 1/2 tsp yeast
2/3 cup chopped walnuts

A Recipe for
Cranberry Nut Bread - Abm

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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Cranberry Nut Bread - Abm

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Cranberry Nut Bread - Abm Directions

Place the water and the cranberries in the bread machine. Let the
cranberries thaw while you get the other ingredients together. Add the
other ingredients in the order recommended for your bread machine.
Check the mixture as it kneads, to adjust water or flour for the right
consistency. Bake on Sweet or Basic cycle.

Serves: 1

 

 

 

 

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