Cranberry-Nut Bread (Prodigy) Recipe

Recipes To-Go

Cranberry-Nut Bread (Prodigy) Ingredients

1 1/3 cup flour
1 tsp baking soda
1 1/4 tsp salt
3/4 cup sugar
1 orange, grated peel only
6 tbsp butter, cut into 1 pieces
2 large eggs
1 orange, juice only
1 1/4 cup fresh cranberries, chopped
1 cup walnuts or pecans, chopped

A Recipe for
Cranberry-Nut Bread (Prodigy)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This Cranberry-Nut Bread (Prodigy) recipe is one of many in our Bread Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Cranberry-Nut Bread (Prodigy) is one of thousands in the Recipes-to-go Bread Cookbook.

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Cranberry-Nut Bread (Prodigy) Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Cranberry-Nut Bread (Prodigy) Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Diabetes Information

Swansons Recipes

What do snowmen eat for breakfast? Snowflakes.
Unknown

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Cranberry-Nut Bread (Prodigy) from the recipe cookbook of Recipes-to-go (Bread)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Cranberry-Nut Bread (Prodigy) recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

If you like this Cranberry-Nut Bread (Prodigy) recipe please let us know.

Without ice cream, there would be darkness and chaos.
Don Kardong

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

If you find any errors in this Cranberry-Nut Bread (Prodigy) recipe please inform us and we will amend the Cranberry-Nut Bread (Prodigy) recipe immediately

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Cranberry-Nut Bread (Prodigy)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Cranberry-Nut Bread (Prodigy) Directions

PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line
with a strip of wax paper, greased; or place 18 paper muffin cups in
muffin tins. Mix together the flour, baking soda and salt. Put the
sugar and orange peel in a bowl, food processor or mixer, along with
the butter, eggs and 1/2 cup of the orange juice. Beat or process
until smooth. Add the cranberries, nuts and the flour mixture,
beating until just combined. Pour into the pan or cups. Bake 1 hour
for the loaf and 30 minutes for the muffins. Remove from pan. Cool on
a wire rack.

Makes 1 Loaf or 18 Muffins

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

Serves: 18

Cranberry-Nut Bread (Prodigy) Recipe brought to you by Recipes To-Go

Cranberry-Nut Bread (Prodigy) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread