1 1/3 cup flour
1 tsp baking soda
1 1/4 tsp salt
3/4 cup sugar
1 orange, grated peel only
6 tbsp butter, cut into 1 pieces
2 large eggs
1 orange, juice only
1 1/4 cup fresh cranberries, chopped
1 cup walnuts or pecans, chopped
A Recipe for
Cranberry-Nut Bread (Prodigy)
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Herb Tip |
This Recipe for Cranberry-Nut Bread (Prodigy) is one of thousands in the Recipes-to-go Bread Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Cranberry-Nut Bread (Prodigy) Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Cranberry-Nut Bread (Prodigy) from the recipe cookbook of Recipes-to-go (Bread)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line
with a strip of wax paper, greased; or place 18 paper muffin cups in
muffin tins. Mix together the flour, baking soda and salt. Put the
sugar and orange peel in a bowl, food processor or mixer, along with
the butter, eggs and 1/2 cup of the orange juice. Beat or process
until smooth. Add the cranberries, nuts and the flour mixture,
beating until just combined. Pour into the pan or cups. Bake 1 hour
for the loaf and 30 minutes for the muffins. Remove from pan. Cool on
a wire rack.
Makes 1 Loaf or 18 Muffins
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Serves: 18
Cranberry-Nut Bread (Prodigy) Recipe brought to you by Recipes To-Go