2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 tbsp sugar, brown
1 oranges
2 tbsp oil
1/2 cup milk
1 eggs
1/2 cup walnuts, chopped
1 cup cranberries
A Recipe for
Cranberry Nut Loaf
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This Recipe for Cranberry Nut Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
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This is a recipe for Cranberry Nut Loaf from the recipe cookbook of Recipes-to-go (Bread)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Worries go down better with soup. |
| Jewish Proverb |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Health food makes me sick. |
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Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg
into mixture and add to dry ingredients. Mix thoroughly and add
walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct
31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Serves: 8
Cranberry Nut Loaf Recipe brought to you by Recipes To-Go