Cranberry Nut Loaf Recipe




Cranberry Nut Loaf Ingredients

2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 tbsp sugar, brown
1 oranges
2 tbsp oil
1/2 cup milk
1 eggs
1/2 cup walnuts, chopped
1 cup cranberries

A Recipe for
Cranberry Nut Loaf

 

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This Cranberry Nut Loaf recipe is one of many in our Bread Category.






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This Recipe for Cranberry Nut Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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This is a recipe for Cranberry Nut Loaf from the recipe cookbook of Recipes-to-go (Bread)


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Cranberry Nut Loaf

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Cranberry Nut Loaf Directions

Preheat oven to 350.

Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg
into mixture and add to dry ingredients. Mix thoroughly and add
walnuts and cranberries cut in 2-3 pieces.

Bake in loaf pan one hour. Cool

This recipe freezes well.

Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct
31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

Serves: 8

 

 

 

 

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Cranberry Nut Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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