Cranberry Nut Muffins 2 Recipe




Cranberry Nut Muffins 2 Ingredients

2 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 tbsp grated orange peel
2 tbsp shortening
1 egg, large, well beaten
1 1/2 cup cranberries, *
1 cup nuts, chopped, optional

A Recipe for
Cranberry Nut Muffins 2

 

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

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This is a recipe for Cranberry Nut Muffins 2 from the recipe cookbook of Recipes-to-go (Bread)


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Cranberry Nut Muffins 2

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Cranberry Nut Muffins 2 Directions

* Use either fresh or frozen cranberries that have been coarsely
chopped. In a medium mixer bowl, mix the flour, sugar, baking
powder, salt and the baking soda together. Stir in the orange juice,
orange peel, shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn into greased
muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until
done. Use a shorter baking time if small muffin tins are used.

Serves: 4

 

 

 

 

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Cranberry Nut Muffins 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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