Cranberry Nut Muffins 2 Recipe

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Cranberry Nut Muffins 2 Ingredients

2 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 tbsp grated orange peel
2 tbsp shortening
1 egg, large, well beaten
1 1/2 cup cranberries, *
1 cup nuts, chopped, optional

A Recipe for
Cranberry Nut Muffins 2

I eat merely to put food out of my mind.
N.F. Simpson

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Cranberry Nut Muffins 2 is one of thousands in the Recipes-to-go Bread Cookbook.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Cranberry Nut Muffins 2 Recipe
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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This is a recipe for Cranberry Nut Muffins 2 from the recipe cookbook of Recipes-to-go (Bread)

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Cranberry Nut Muffins 2

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Cranberry Nut Muffins 2 Directions

* Use either fresh or frozen cranberries that have been coarsely
chopped. In a medium mixer bowl, mix the flour, sugar, baking
powder, salt and the baking soda together. Stir in the orange juice,
orange peel, shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn into greased
muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until
done. Use a shorter baking time if small muffin tins are used.

Serves: 4

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Cranberry Nut Muffins 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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