Cranberry Nut Muffins 2 Recipe

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Cranberry Nut Muffins 2 Ingredients

2 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 tbsp grated orange peel
2 tbsp shortening
1 egg, large, well beaten
1 1/2 cup cranberries, *
1 cup nuts, chopped, optional

A Recipe for
Cranberry Nut Muffins 2

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This Cranberry Nut Muffins 2 recipe is one of many in our Bread Category.

Herb Tip
Using Rosemary:
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This Recipe for Cranberry Nut Muffins 2 is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Cranberry Nut Muffins 2 from the recipe cookbook of Recipes-to-go (Bread)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Cranberry Nut Muffins 2 recipe - a tasty recipe for you to add to your collection!
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Cranberry Nut Muffins 2

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Cranberry Nut Muffins 2 Directions

* Use either fresh or frozen cranberries that have been coarsely
chopped. In a medium mixer bowl, mix the flour, sugar, baking
powder, salt and the baking soda together. Stir in the orange juice,
orange peel, shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn into greased
muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until
done. Use a shorter baking time if small muffin tins are used.

Serves: 4

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Cranberry Nut Muffins 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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