Cranberry-Oat Muffins Recipe

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Cranberry-Oat Muffins Ingredients

1/2 cup chopped cranberries (raw) or- blueb, erries
1/4 cup honey or maple syrup
2 tbsp unrefined vegetable oil
3/4 cup orange juice
1 cup am oat bran
1 cup am whole wheat pastry flour
1 tbsp non-alum baking powder

A Recipe for
Cranberry-Oat Muffins

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Cranberry-Oat Muffins Recipe
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Cranberry-Oat Muffins

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Cranberry-Oat Muffins Directions

(Yield: 12 large or 24 mini-muffins)

Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 12

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Cranberry-Oat Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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