1/2 cup chopped cranberries (raw) or- blueb, erries
1/4 cup honey or maple syrup
2 tbsp unrefined vegetable oil
3/4 cup orange juice
1 cup am oat bran
1 cup am whole wheat pastry flour
1 tbsp non-alum baking powder
A Recipe for
Cranberry-Oat Muffins
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Cranberry-Oat Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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If you enjoy this Cranberry-Oat Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Cranberry-Oat Muffins from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
(Yield: 12 large or 24 mini-muffins)
Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 12
Cranberry-Oat Muffins Recipe brought to you by Recipes To-Go