Cranberry-Orange Bread Recipe

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Cranberry-Orange Bread Ingredients

2 cup all-purpose flour*
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup margarine or butter, softened
1 tbsp grated orange peel
3/4 cup orange juice
1 egg
1 cup fresh or frozen cranberries, choppe, d
1/2 cup chopped nuts

A Recipe for
Cranberry-Orange Bread

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This is a recipe for Cranberry-Orange Bread from the recipe cookbook of Recipes-to-go (Bread)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cranberry-Orange Bread

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Cranberry-Orange Bread Directions

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2
1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and
baking soda; stir in margarine until mixture is crumbly. Stir in
orange peel, orange juice and egg just until moistened; stir in
cranberries and nuts. Spread in pan. Bake until wooden pick inserted
in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55
to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove
from pan. Cool completely before slicing. 1 loaf (24 slices);105
calories per slice.

*If using self rising flour, omit baking powder and salt. Decrease
baking soda to 1/8 ts.

Source: Betty Crocker's Cookbook, 6th Edition

Serves: 1

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Cranberry-Orange Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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