Cranberry Orange Nut Bread Recipe




Cranberry Orange Nut Bread Ingredients


KAY BURGER XWSF96A

2 cup flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp soda
1 cup sugar
1 orange, grate rind, juice
2 tbsp oil
10 tbsp buttermilk
1 egg
1/2 cup nuts, chopped
1 cup raw cranberries, chopped, or coasely grou

A Recipe for
Cranberry Orange Nut Bread

 

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This Recipe for Cranberry Orange Nut Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Cranberry Orange Nut Bread from the recipe cookbook of Recipes-to-go (Bread)


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Using Rosemary:
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Cranberry Orange Nut Bread recipe - a tasty recipe for you to add to your collection!

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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If you find any errors in this Cranberry Orange Nut Bread recipe please inform us and we will amend the Cranberry Orange Nut Bread recipe immediately


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Cranberry Orange Nut Bread

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Cranberry Orange Nut Bread Directions

Sift together flour, salt, baking powder, soda and sugar. Grate
rind of the orange, extract the juice, and add 2 tablespoons melted
shortening, or salad oil, and buttermilk to make 3/4 cup liquid. Beat
egg well, combine with above liquid, and add to the dry ingredients.
Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix
well. Pour in greased loaf pan. Bake 325~ for 1 hour. Store 24 hours
in refrigerator before cutting.

Great for the holidays! Kay.

Serves: 1

 

 

 

 

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Cranberry Orange Nut Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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