2 1/2 cup all-purpose flour
3/4 cup sugar
2 tbsp poppy seed
1 tbl. baking powder
1 cup skim milk
1/3 cup fleischmann's margarine, melted
1/4 cup egg beaters (or other egg substitut, e)
1 tsp vanilla extract
2 tsp grated lemon peel
1 cup fresh or frozen cranberries, choppe, d
A Recipe for
Cranberry Poppy Seed Loaf
He was a very valiant man who first adventured on eating oysters. |
| James I |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Cranberry Poppy Seed Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Cranberry Poppy Seed Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Cranberry Poppy Seed Loaf from the recipe cookbook of Recipes-to-go (Bread)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
He who eats alone chokes alone. |
| Proverb |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Confectioner's Sugar Glaze (optional)
Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In
large bowl, mix flour, sugar, poppy seed and baking powder; set
aside. Blend milk, margarine, egg substitute, vanilla and lemon peel;
stir into flour mixture just until moistened. Stir in cranberries;
spread in prepared pan. Bake at 350^ for 60-70 minutes or until done.
Cool. Drizzle with glaze if desired. Makes 12 servings.
Nutrition Information per serving: 216 calories, 172 mg. sodium, 0
mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm
saturated fat, 1 gm dietary fiber.
This could be posted in a number of places - Tea Breads, etc. But,
since it is faily low fat, and uses products that make it that way,
here it is.
Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992
S.KERR7 [QueenTester] at 22:06 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Serves: 12
Cranberry Poppy Seed Loaf Recipe brought to you by Recipes To-Go