Crawfish Cornbread Recipe




Crawfish Cornbread Ingredients

1 1/2 cup cornmeal
1/2 cup cooking oil
1/2 tsp baking soda
1 tsp salt
1 can cream style corn
2 eggs
1/2 lb cheese, grated
1 cup onion, chopped
1 lb crawfish tails
2 jalapeno peppers, choppe

A Recipe for
Crawfish Cornbread

 

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This Crawfish Cornbread recipe is one of many in our Bread Category.






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This Recipe for Crawfish Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.


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Chemicals, n: Noxious substances from which modern foods are made.

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This is a recipe for Crawfish Cornbread from the recipe cookbook of Recipes-to-go (Bread)


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Crawfish Cornbread

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Crawfish Cornbread Directions

Mix all ingredients except crawfish. Blend until moist. Add crawfish
and stir well. Pour into greased 9x13 baking dish and bake at 375
degrees for 30 minutes or until golden brown. Randy Rigg

Serves: 1

 

 

 

 

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Crawfish Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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