1 1/2 cup cornmeal
1/2 cup cooking oil
1/2 tsp baking soda
1 tsp salt
1 can cream style corn
2 eggs
1/2 lb cheese, grated
1 cup onion, chopped
1 lb crawfish tails
2 jalapeno peppers, choppe
A Recipe for
Crawfish Cornbread
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Crawfish Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Crawfish Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Walt Kelly |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Crawfish Cornbread from the recipe cookbook of Recipes-to-go (Bread)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Cookies are made of butter and love. |
| Norwegian Proverb |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There's too much blood in my caffeine system. |
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Mix all ingredients except crawfish. Blend until moist. Add crawfish
and stir well. Pour into greased 9x13 baking dish and bake at 375
degrees for 30 minutes or until golden brown. Randy Rigg
Serves: 1
Crawfish Cornbread Recipe brought to you by Recipes To-Go