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A Recipe for
Cream Biscuit Dough
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Cream Biscuit Dough is one of thousands in the Recipes-to-go Bread Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
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If you enjoy this Cream Biscuit Dough Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Cream Biscuit Dough from the recipe cookbook of Recipes-to-go (Bread)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
2 c all-purpose flour
1 TB double-acting baking powder
3 TB sugar if desired
1/2 ts salt
1 1/4 c heavy cream
Into a bowl sift together the flour, baking powder, sugar if desired,
and salt. Add the cream and stir the mixture until it just forms a
dough.
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak <meginny@frontiernet.
Serves: 4
Cream Biscuit Dough Recipe brought to you by Recipes To-Go