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A Recipe for
Cream Biscuit Dough
As a child my family's menu consisted of two choices: take it or leave it. |
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When baking, follow directions. When cooking, go by your own taste. |
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This Recipe for Cream Biscuit Dough is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Cream Biscuit Dough from the recipe cookbook of Recipes-to-go (Bread)
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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2 c all-purpose flour
1 TB double-acting baking powder
3 TB sugar if desired
1/2 ts salt
1 1/4 c heavy cream
Into a bowl sift together the flour, baking powder, sugar if desired,
and salt. Add the cream and stir the mixture until it just forms a
dough.
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak <meginny@frontiernet.
Serves: 4
Cream Biscuit Dough Recipe brought to you by Recipes To-Go