4 cup flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cup cream or half and half
A Recipe for
Cream Biscuits
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
This Recipe for Cream Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Cream Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Cream Biscuits from the recipe cookbook of Recipes-to-go (Bread)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Do vegetarians eat animal crackers? |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston
Serves: 1
Cream Biscuits Recipe brought to you by Recipes To-Go