Cream Biscuits Recipe




Cream Biscuits Ingredients

4 cup flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cup cream or half and half

A Recipe for
Cream Biscuits

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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This Recipe for Cream Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Cream Biscuits from the recipe cookbook of Recipes-to-go (Bread)


Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Cream Biscuits recipe - a tasty recipe for you to add to your collection!

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



If you find any errors in this Cream Biscuits recipe please inform us and we will amend the Cream Biscuits recipe immediately


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Cream Biscuits

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Cream Biscuits Directions

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston

Serves: 1

 

 

 

 

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Cream Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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