4 cup flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cup cream or half and half
A Recipe for
Cream Biscuits
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Cream Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
This is a recipe for Cream Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston
Serves: 1
Cream Biscuits Recipe brought to you by Recipes To-Go