Cream Cheese Lemon Muffins Recipe




Cream Cheese Lemon Muffins Ingredients

1 egg
1/2 cup plus one teaspoon oil
1/2 cup milk
2/3 cup sugar
4 oz cream cheese
1 (room temperature
1 1/2 cup flour, all-purpose
1 1/2 tsp baking powder
1/2 tsp salt
1 lemon

A Recipe for
Cream Cheese Lemon Muffins

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Cream Cheese Lemon Muffins

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke






Cream Cheese Lemon Muffins Directions

A really great recipe for cream cheese lemon muffins. They are a
perfect lazy Sunday breakfast treat served with cantaloupe or other
fruit. The aroma of them baking will get the sleepiest of sleepyheads
out of bed.
Mix egg, oil, milk and sugar together. Cut cream cheese into small
pieces, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add rest
of ingredients. Eliminate salt and baking powder if you use
self-rising flour. Mix ingredients and spoon into 12 greased muffin
tins. Bake at 375 degrees for 20-25 minutes. Topping 2 tbspns lemon
juice (fresh) 1 tbsp. sugar. Mix to form sugar. Pour over warm
muffins. Michael Salster

Serves: 12

 

 

 

 

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Cream Cheese Lemon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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