Cream Cheese Lemon Muffins Recipe

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Cream Cheese Lemon Muffins Ingredients

1 egg
1/2 cup plus one teaspoon oil
1/2 cup milk
2/3 cup sugar
4 oz cream cheese
1 (room temperature
1 1/2 cup flour, all-purpose
1 1/2 tsp baking powder
1/2 tsp salt
1 lemon

A Recipe for
Cream Cheese Lemon Muffins

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This is a recipe for Cream Cheese Lemon Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Cream Cheese Lemon Muffins

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Cream Cheese Lemon Muffins Directions

A really great recipe for cream cheese lemon muffins. They are a
perfect lazy Sunday breakfast treat served with cantaloupe or other
fruit. The aroma of them baking will get the sleepiest of sleepyheads
out of bed.
Mix egg, oil, milk and sugar together. Cut cream cheese into small
pieces, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add rest
of ingredients. Eliminate salt and baking powder if you use
self-rising flour. Mix ingredients and spoon into 12 greased muffin
tins. Bake at 375 degrees for 20-25 minutes. Topping 2 tbspns lemon
juice (fresh) 1 tbsp. sugar. Mix to form sugar. Pour over warm
muffins. Michael Salster

Serves: 12

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Cream Cheese Lemon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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