Cream Of Orange Bread - Abm Recipe

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Cream Of Orange Bread - Abm Ingredients

1 1/2 LB. LOAF

1 package active dry yeast
1 or quick rise
3 cup bread flour
3 tbsp brown sugar
1 tsp salt
2 tbsp grated orange peel
1 tsp grated lemon peel
1/8 tsp ginger or cardamom
2 tbsp cool butter,cut in pieces
2/3 cup light cream
1/2 cup water
1/4 cup undiluted,concentrated
1 frozen orange juice,thawed

A Recipe for
Cream Of Orange Bread - Abm

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Cream Of Orange Bread - Abm Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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Cream Of Orange Bread - Abm

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Cream Of Orange Bread - Abm Directions

Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.

Note: I've made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.

Suzy@bestweb.net

Source: Red Star Yeast pkg

Serves: 1

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Cream Of Orange Bread - Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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