Cream Of Wheat Bread Recipe




Cream Of Wheat Bread Ingredients

2 1/2 tsp yeast
1 1/3 cup cream of wheat*
2 2/3 cup bread flour
2 tbsp gluten, optional
2 1/2 tsp salt
2 2/3 tbsp sugar
1 1/2 egg
5 tbsp butter
1 1/3 cup water

A Recipe for
Cream Of Wheat Bread

 

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This Recipe for Cream Of Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This is a recipe for Cream Of Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)


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Cream Of Wheat Bread

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Cream Of Wheat Bread Directions

*uncooked

Serves: 12

 

 

 

 

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Cream Of Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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