Cream Scones Recipe




Cream Scones Ingredients

4 cup flour
1/2 cup sugar
8 tsp baking powder
2 eggs, beaten
1 cup heavy cream
1 cup milk
1 milk for brushing tops
1 sugar for sprinkling

A Recipe for
Cream Scones

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This Recipe for Cream Scones is one of thousands in the Recipes-to-go Bread Cookbook.


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Andy Rooney


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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain


This is a recipe for Cream Scones from the recipe cookbook of Recipes-to-go (Bread)


You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Cream Scones recipe - a tasty recipe for you to add to your collection!

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Cream Scones

There is no such thing as a little garlic.

A. Baer






Cream Scones Directions

Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir

In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Company's Coming!

Serves: 24

 

 

 

 

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Cream Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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