4 cup flour
1/2 cup sugar
8 tsp baking powder
2 eggs, beaten
1 cup heavy cream
1 cup milk
1 milk for brushing tops
1 sugar for sprinkling
A Recipe for
Cream Scones
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Cream Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Cream Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Cream Scones from the recipe cookbook of Recipes-to-go (Bread)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
There is no such thing as a little garlic. |
| A. Baer |
Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Company's Coming!
Serves: 24
Cream Scones Recipe brought to you by Recipes To-Go