Cream Scones Recipe

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Cream Scones Ingredients

4 cup flour
1/2 cup sugar
8 tsp baking powder
2 eggs, beaten
1 cup heavy cream
1 cup milk
1 milk for brushing tops
1 sugar for sprinkling

A Recipe for
Cream Scones

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Cream Scones Recipe
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Cream Scones

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Cream Scones Directions

Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir

In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Company's Coming!

Serves: 24

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Cream Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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