4 cup flour
1/2 cup sugar
8 tsp baking powder
2 eggs, beaten
1 cup heavy cream
1 cup milk
1 milk for brushing tops
1 sugar for sprinkling
A Recipe for
Cream Scones
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Never eat more than you can lift. |
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This Recipe for Cream Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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| Confucius |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Cream Scones from the recipe cookbook of Recipes-to-go (Bread)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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My wife dresses to kill. She cooks the same way. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir
In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Company's Coming!
Serves: 24
Cream Scones Recipe brought to you by Recipes To-Go