Creamy Buttermilk Wheat Bread Recipe




Creamy Buttermilk Wheat Bread Ingredients

3/4 cup buttermilk
1/4 cup cream,heavy
3 tbsp apple juice, concentrate
1 1/2 egg beaters
1 1/2 tbsp honey
1/3 tsp salt
1 1/2 tbsp gluten
1/3 tsp baking soda
3 1/3 cup whole-wheat flour
2 tsp yeast

A Recipe for
Creamy Buttermilk Wheat Bread

 

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This is a recipe for Creamy Buttermilk Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)


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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Creamy Buttermilk Wheat Bread

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Creamy Buttermilk Wheat Bread Directions

D. German IV Page 39 - Medium NOTES: 81.8 cal\oz May use evap skim
milk in place of cream.

Serves: 1

 

 

 

 

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Creamy Buttermilk Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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