2 1/2 cup whole wheat flour
1 1/2 tsp sugar
1/2 tsp salt
1 cup half-and-half or cream
A Recipe for
Creamy Whole-Wheat Crackers
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
This Recipe for Creamy Whole-Wheat Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Creamy Whole-Wheat Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Creamy Whole-Wheat Crackers from the recipe cookbook of Recipes-to-go (Bread)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
Preheat the oven to 325~ F. In a large bowl or in the food processor,
combine the flour, sugar, and salt. Slowly add the half-and-half or
cream and blend to form a dough that will hold together in a cohesive
ball. Divide the dough into 2 equal portions for rolling. On a
floured surface or pastry cloth, roll thin, at most 1/8 inch. The
thinner these crackers are, the better. Cut out individual 2-inch
crackers with a cookie cutter, juice can, or sharp knife and arrange
on a lightly greased or parchement-lined baking sheet. With the tines
of a fork, prick each cracker 2 or 3 times. Bake for 20 to 25
minutes, or until lightly browned, turning over once during baking.
Cool the crackers on a rack until crisp. Yield: 45-50. VARIATIONS: To
vary the texture, substitute 1/2 cup rolled oats, rye, barley, or
wheat for an equal amount of flour.
Serves: 50
Creamy Whole-Wheat Crackers Recipe brought to you by Recipes To-Go