Creamy Whole-Wheat Crackers Recipe




Creamy Whole-Wheat Crackers Ingredients

2 1/2 cup whole wheat flour
1 1/2 tsp sugar
1/2 tsp salt
1 cup half-and-half or cream

A Recipe for
Creamy Whole-Wheat Crackers

 

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



This Creamy Whole-Wheat Crackers recipe is one of many in our Bread Category.






Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Creamy Whole-Wheat Crackers is one of thousands in the Recipes-to-go Bread Cookbook.


Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings


  1. Creamy Whole-Wheat Crackers Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Creamy Whole-Wheat Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Diabetes Information

Del Monte Recipes





But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Creamy Whole-Wheat Crackers from the recipe cookbook of Recipes-to-go (Bread)


Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Creamy Whole-Wheat Crackers recipe - a tasty recipe for you to add to your collection!

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



If you like this Creamy Whole-Wheat Crackers recipe please let us know.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



If you find any errors in this Creamy Whole-Wheat Crackers recipe please inform us and we will amend the Creamy Whole-Wheat Crackers recipe immediately


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Creamy Whole-Wheat Crackers

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Creamy Whole-Wheat Crackers Directions

Preheat the oven to 325~ F. In a large bowl or in the food processor,
combine the flour, sugar, and salt. Slowly add the half-and-half or
cream and blend to form a dough that will hold together in a cohesive
ball. Divide the dough into 2 equal portions for rolling. On a
floured surface or pastry cloth, roll thin, at most 1/8 inch. The
thinner these crackers are, the better. Cut out individual 2-inch
crackers with a cookie cutter, juice can, or sharp knife and arrange
on a lightly greased or parchement-lined baking sheet. With the tines
of a fork, prick each cracker 2 or 3 times. Bake for 20 to 25
minutes, or until lightly browned, turning over once during baking.
Cool the crackers on a rack until crisp. Yield: 45-50. VARIATIONS: To
vary the texture, substitute 1/2 cup rolled oats, rye, barley, or
wheat for an equal amount of flour.

Serves: 50

 

 

 

 

Creamy Whole-Wheat Crackers Recipe brought to you by Recipes To-Go


:

 


 

Creamy Whole-Wheat Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go