Create-A-Muffin Recipe




Create-A-Muffin Ingredients

2 cup pancake & waffle mix - (aunt jemima, original)
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil

A Recipe for
Create-A-Muffin

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cookie Monster , character on "Sesame Street," U.S. children's television program


This is a recipe for Create-A-Muffin from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Create-A-Muffin

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Create-A-Muffin Directions

Heat oven to 425 F. Grease 12 medium muffin cups or line with paper
baking cups. In medium bowl, combine pancake mix and sugar. Add
milk, egg and oil, mixing just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until
light golden brown.

BLUEBERRY MUFFINS: Add 3/4 cup fresh or frozen blueberries to batter.

SURPRISE MUFFINS: Fill muffin cups 1/2 full with batter; spoon 1 level
teaspoon desired flavor preserves into center of each. Top with
remaining batter, filling each muffin cup 2/3 full.

NUT MUFFINS: Add 3/4 cup chopped nuts to batter.

WHOLE WHEAT MUFFINS: Substitute Aunt Jemima Whole Wheat Pancake &
Waffle Mix for Original. Top each muffin with a pecan half before
baking, if desired.

BUCKWHEAT MUFFINS: Substitute Aunt Jemima Buckwheat Pancake & Waffle
Mix for Original.

NUTRITIONAL ANALYSIS per muffin: * calories 176 * carbohydrates 23 g *
protein 3 g * fat 8 g * calcium 128 mg * sodium 340 mg * cholesterol
25 mg * dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

Serves: 12

 

 

 

 

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Create-A-Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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