2 cup pancake & waffle mix - (aunt jemima, original)
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
A Recipe for
Create-A-Muffin
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Create-A-Muffin is one of thousands in the Recipes-to-go Bread Cookbook.
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| Christopher Morley |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Create-A-Muffin from the recipe cookbook of Recipes-to-go (Bread)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
Heat oven to 425 F. Grease 12 medium muffin cups or line with paper
baking cups. In medium bowl, combine pancake mix and sugar. Add
milk, egg and oil, mixing just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until
light golden brown.
BLUEBERRY MUFFINS: Add 3/4 cup fresh or frozen blueberries to batter.
SURPRISE MUFFINS: Fill muffin cups 1/2 full with batter; spoon 1 level
teaspoon desired flavor preserves into center of each. Top with
remaining batter, filling each muffin cup 2/3 full.
NUT MUFFINS: Add 3/4 cup chopped nuts to batter.
WHOLE WHEAT MUFFINS: Substitute Aunt Jemima Whole Wheat Pancake &
Waffle Mix for Original. Top each muffin with a pecan half before
baking, if desired.
BUCKWHEAT MUFFINS: Substitute Aunt Jemima Buckwheat Pancake & Waffle
Mix for Original.
NUTRITIONAL ANALYSIS per muffin: * calories 176 * carbohydrates 23 g *
protein 3 g * fat 8 g * calcium 128 mg * sodium 340 mg * cholesterol
25 mg * dietary fiber 1 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Serves: 12
Create-A-Muffin Recipe brought to you by Recipes To-Go