2 cup pancake & waffle mix - (aunt jemima, original)
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
A Recipe for
Create-A-Muffin
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Create-A-Muffin is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Create-A-Muffin from the recipe cookbook of Recipes-to-go (Bread)
I don't even butter my bread; I consider that cooking. |
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Food Tip |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Food Tip |
Heat oven to 425 F. Grease 12 medium muffin cups or line with paper
baking cups. In medium bowl, combine pancake mix and sugar. Add
milk, egg and oil, mixing just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until
light golden brown.
BLUEBERRY MUFFINS: Add 3/4 cup fresh or frozen blueberries to batter.
SURPRISE MUFFINS: Fill muffin cups 1/2 full with batter; spoon 1 level
teaspoon desired flavor preserves into center of each. Top with
remaining batter, filling each muffin cup 2/3 full.
NUT MUFFINS: Add 3/4 cup chopped nuts to batter.
WHOLE WHEAT MUFFINS: Substitute Aunt Jemima Whole Wheat Pancake &
Waffle Mix for Original. Top each muffin with a pecan half before
baking, if desired.
BUCKWHEAT MUFFINS: Substitute Aunt Jemima Buckwheat Pancake & Waffle
Mix for Original.
NUTRITIONAL ANALYSIS per muffin: * calories 176 * carbohydrates 23 g *
protein 3 g * fat 8 g * calcium 128 mg * sodium 340 mg * cholesterol
25 mg * dietary fiber 1 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Serves: 12
Create-A-Muffin Recipe brought to you by Recipes To-Go