Create-A-Muffin Recipe




Create-A-Muffin Ingredients

2 cup pancake & waffle mix - (aunt jemima, original)
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil

A Recipe for
Create-A-Muffin

 

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Create-A-Muffin

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Create-A-Muffin Directions

Heat oven to 425 F. Grease 12 medium muffin cups or line with paper
baking cups. In medium bowl, combine pancake mix and sugar. Add
milk, egg and oil, mixing just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until
light golden brown.

BLUEBERRY MUFFINS: Add 3/4 cup fresh or frozen blueberries to batter.

SURPRISE MUFFINS: Fill muffin cups 1/2 full with batter; spoon 1 level
teaspoon desired flavor preserves into center of each. Top with
remaining batter, filling each muffin cup 2/3 full.

NUT MUFFINS: Add 3/4 cup chopped nuts to batter.

WHOLE WHEAT MUFFINS: Substitute Aunt Jemima Whole Wheat Pancake &
Waffle Mix for Original. Top each muffin with a pecan half before
baking, if desired.

BUCKWHEAT MUFFINS: Substitute Aunt Jemima Buckwheat Pancake & Waffle
Mix for Original.

NUTRITIONAL ANALYSIS per muffin: * calories 176 * carbohydrates 23 g *
protein 3 g * fat 8 g * calcium 128 mg * sodium 340 mg * cholesterol
25 mg * dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

Serves: 12

 

 

 

 

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Create-A-Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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