Create-A Wholegrain Muffin Recipe




Create-A Wholegrain Muffin Ingredients

3/4 cup milk
3/4 cup bran cereal
1 egg
1/4 cup vegetable oil
1/4 cup molasses or honey
1/4 cup firmly packed brown sugar
1 cup quaker oats, uncooked
2/3 cup flour
1 tbsp baking powder
1/4 tsp salt, if desired

A Recipe for
Create-A Wholegrain Muffin

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Create-A Wholegrain Muffin

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Create-A Wholegrain Muffin Directions

Combine milk and bran cereal in medium sized bowl. Add egg, oil,
molasses and brown sugar; mix well. Add combined remaining
ingredients, mixing just until dry ingredients are moistened. Fill 12
greased or paper-lined muffin cups 2/3 full. Bake in preheated hot
oven (400 degrees) about 15 minutes.

VARIATIONS:

Substitute 3/4 cup unprocessed bran for bran cereal.

Substitute 1/4 cup light or dark corn syrup for molasses.

Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.

Sprinkle batter in muffin cups with a crunchy or strusel topping.

Substitute chocolate milk for white milk.

Add leftover cooked corn for a dinner muffin.

From: Quaker Oats

Serves: 12

 

 

 

 

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Create-A Wholegrain Muffin Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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