3/4 cup milk
3/4 cup bran cereal
1 egg
1/4 cup vegetable oil
1/4 cup molasses or honey
1/4 cup firmly packed brown sugar
1 cup quaker oats, uncooked
2/3 cup flour
1 tbsp baking powder
1/4 tsp salt, if desired
A Recipe for
Create-A Wholegrain Muffin
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This Recipe for Create-A Wholegrain Muffin is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Create-A Wholegrain Muffin from the recipe cookbook of Recipes-to-go (Bread)
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Combine milk and bran cereal in medium sized bowl. Add egg, oil,
molasses and brown sugar; mix well. Add combined remaining
ingredients, mixing just until dry ingredients are moistened. Fill 12
greased or paper-lined muffin cups 2/3 full. Bake in preheated hot
oven (400 degrees) about 15 minutes.
VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.
Sprinkle batter in muffin cups with a crunchy or strusel topping.
Substitute chocolate milk for white milk.
Add leftover cooked corn for a dinner muffin.
From: Quaker Oats
Serves: 12
Create-A Wholegrain Muffin Recipe brought to you by Recipes To-Go