3/4 cup milk
3/4 cup bran cereal
1 egg
1/4 cup vegetable oil
1/4 cup molasses or honey
1/4 cup firmly packed brown sugar
1 cup quaker oats, uncooked
2/3 cup flour
1 tbsp baking powder
1/4 tsp salt, if desired
A Recipe for
Create-A Wholegrain Muffin
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Create-A Wholegrain Muffin is one of thousands in the Recipes-to-go Bread Cookbook.
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| Heywood Broun |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Create-A Wholegrain Muffin from the recipe cookbook of Recipes-to-go (Bread)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
Combine milk and bran cereal in medium sized bowl. Add egg, oil,
molasses and brown sugar; mix well. Add combined remaining
ingredients, mixing just until dry ingredients are moistened. Fill 12
greased or paper-lined muffin cups 2/3 full. Bake in preheated hot
oven (400 degrees) about 15 minutes.
VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.
Sprinkle batter in muffin cups with a crunchy or strusel topping.
Substitute chocolate milk for white milk.
Add leftover cooked corn for a dinner muffin.
From: Quaker Oats
Serves: 12
Create-A Wholegrain Muffin Recipe brought to you by Recipes To-Go