Crescent Cristo Sandwich Loaf Recipe




Crescent Cristo Sandwich Loaf Ingredients


LOAF

2 8 oz cans pillsbury refrigerated cr, escent din
2 tbsp butter, melted
2 tbsp honey
6 oz thinly sliced smoked cooked turkey, breast
6 oz medium sliced meunster cheese
6 oz thinly sliced cooked ham
1/2 cup red raspberry preserves

TOPPING

2 tbsp honey
1 tbsp sesame seeds

A Recipe for
Crescent Cristo Sandwich Loaf

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Crescent Cristo Sandwich Loaf

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Crescent Cristo Sandwich Loaf Directions

Heat oven to 375 degrees. Separate dough into 4 long rectangles.
Place rectangles crosswise on 1 large or 2 small ungreased cookie
sheets (rectangles should not touch); firmly press perforations to
seal. In small bowl, combine butter and 2 T honey; mix well. Brush
over dough. Bake for 8 to 12 minutes or until light golden brown;
cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1
crust on pan. Top evenly with turkey. Place Second crust over turkey;
top with cheese and ham. Place third crust over ham; spread evenly
with preserves. Top with fourth crust; brush top with 2 T honey.
Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until
crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut
into 8 slices.

Serves: 8

 

 

 

 

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Crescent Cristo Sandwich Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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