Crescent Roll Bread Recipe




Crescent Roll Bread Ingredients

3 can crescent rolls (large)
3/4 each stick margarine or butter

A Recipe for
Crescent Roll Bread

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This Recipe for Crescent Roll Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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William Osler


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This is a recipe for Crescent Roll Bread from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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George Bernard Shaw



Crescent Roll Bread

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Crescent Roll Bread Directions

Melt butter in Bundt pan. Remove rolls from cans but do not unroll or
separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until
golden brown. To remove from pan, invert immediately on plate, being
careful of any leftover butter.

11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson,
Prodigy F&W Board

Serves: 8

 

 

 

 

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Crescent Roll Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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