Crescent Rolls (Butterhorns) Recipe

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Crescent Rolls (Butterhorns) Ingredients

5 cup flour (bread flour prefered)
2 packages dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 tsp salt
3 eggs

A Recipe for
Crescent Rolls (Butterhorns)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Try basting or searing beef with stock or broth instead of oil.

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Crescent Rolls (Butterhorns)

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Crescent Rolls (Butterhorns) Directions

IN A LARGE MIXING BOWL, COMBINE 2 CUPS FLOUR AND YEAST. IN A SAUCE
PAN PAN HEAT MILK, SUGAR, SHORTENING AND SALT TO 115 DEG F. ADD TO
DRY MIX AND ADD EGGS, MIXING FOR 1/2 MINUTE AT LOW SPEED. MIX AT HIGH
SPEED FOR 3 MINUTES. BY HAND STIR IN ENOUGH FLOUR TO MAKE A
MODERATELY STIFF DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC, SHAPE INTO A
BALL AND LET RISE UNTIL DOUBLED. DIVIDE DOUGH INTO 3 EQUAL PARTS AND
ROLL EACH INTO A CIRCLE ABOUT 12". CUT INTO 12 WEDGE SHAPED PARTS AND
ROLL EACH FROM WIDE EDGE INTO A TIGHT CRESCENT SHAPE . PLACE WITH
POINT DOWN ON A GREASED BAKING SHEET. COVER AND LET RISE UNTIL
DOUBLED. BAKE AT 375 FOR 10 - 12 MINUTES.

Serves: 18

Crescent Rolls (Butterhorns) Recipe brought to you by Recipes To-Go

Crescent Rolls (Butterhorns) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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