5 cup flour (bread flour prefered)
2 packages dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 tsp salt
3 eggs
A Recipe for
Crescent Rolls (Butterhorns)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Crescent Rolls (Butterhorns) is one of thousands in the Recipes-to-go Bread Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Crescent Rolls (Butterhorns) from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
IN A LARGE MIXING BOWL, COMBINE 2 CUPS FLOUR AND YEAST. IN A SAUCE
PAN PAN HEAT MILK, SUGAR, SHORTENING AND SALT TO 115 DEG F. ADD TO
DRY MIX AND ADD EGGS, MIXING FOR 1/2 MINUTE AT LOW SPEED. MIX AT HIGH
SPEED FOR 3 MINUTES. BY HAND STIR IN ENOUGH FLOUR TO MAKE A
MODERATELY STIFF DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC, SHAPE INTO A
BALL AND LET RISE UNTIL DOUBLED. DIVIDE DOUGH INTO 3 EQUAL PARTS AND
ROLL EACH INTO A CIRCLE ABOUT 12". CUT INTO 12 WEDGE SHAPED PARTS AND
ROLL EACH FROM WIDE EDGE INTO A TIGHT CRESCENT SHAPE . PLACE WITH
POINT DOWN ON A GREASED BAKING SHEET. COVER AND LET RISE UNTIL
DOUBLED. BAKE AT 375 FOR 10 - 12 MINUTES.
Serves: 18
Crescent Rolls (Butterhorns) Recipe brought to you by Recipes To-Go