2 cup bread flour
2 tbsp sugar
1/4 tsp salt
1/4 cup butter, or margarine;softened
1 tbsp milk
1 egg yolk, plus water to measure 3/
1 tsp active dry yeast
1 butter, or margarine; melted
A Recipe for
Crescent Rolls
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Crescent Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If you enjoy this Crescent Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Crescent Rolls from the recipe cookbook of Recipes-to-go (Bread)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Never eat more than you can lift. |
| Miss Piggy |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes. Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly. Cover and let
rest in warm, draft-free place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Serves: 12
Crescent Rolls Recipe brought to you by Recipes To-Go