Crescent Rolls Recipe

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Crescent Rolls Ingredients

2 cup bread flour
2 tbsp sugar
1/4 tsp salt
1/4 cup butter, or margarine;softened
1 tbsp milk
1 egg yolk, plus water to measure 3/
1 tsp active dry yeast
1 butter, or margarine; melted

A Recipe for
Crescent Rolls

The west wasn't won on salad.
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This Crescent Rolls recipe is one of many in our Bread Category.

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This Recipe for Crescent Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Crescent Rolls Recipe
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This is a recipe for Crescent Rolls from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Crescent Rolls recipe - a tasty recipe for you to add to your collection!
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Crescent Rolls

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Crescent Rolls Directions

Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes. Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly. Cover and let
rest in warm, draft-free place, 20-30 minutes.

Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.

(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)

Serves: 12

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Crescent Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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