Crisp & Spicy Cheese Twists Recipe

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Crisp & Spicy Cheese Twists Ingredients

1/4 cup parmesean cheese, grated
1 tsp paprika
1/8 tsp red pepper, ground
10 oz can refrig. pizza dough
1 butter flavored cook.spray

A Recipe for
Crisp & Spicy Cheese Twists

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This is a recipe for Crisp & Spicy Cheese Twists from the recipe cookbook of Recipes-to-go (Bread)

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Crisp & Spicy Cheese Twists

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Crisp & Spicy Cheese Twists Directions

Preheat oven to 425F. Combine first 3 ingredients in a small bowl;
stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese
mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into
a 12x8-inch rectangle. Lightly coat surface of dough with cooking
spray, and sprinkle with remaining cheese mixture. Using fingertips,
press cheese mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the
twisted strips 1/2 inch apart on a large baking sheet coated with
cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool
on wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g;
Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p.
138

Serves: 16

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Crisp & Spicy Cheese Twists Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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