Crisp Bacon Muffins Recipe




Crisp Bacon Muffins Ingredients


LISA CRAWLEY TSPN00B

8 bacon slices
1 1/3 cup cake flour
1 1/2 tbsp sugar
1 tsp salt
2 1/2 tsp baking powder
1 egg
3/4 cup milk
1 tbsp bacon fat

A Recipe for
Crisp Bacon Muffins

 

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This Recipe for Crisp Bacon Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Crisp Bacon Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Crisp Bacon Muffins

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Crisp Bacon Muffins Directions

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and
baking powder together. Add the bacon. Combine the egg, milk and
bacon fat, and blend into the first mixture. Pour into buttered
muffin tins, one-third full, and bake in a hot oven (425) for 15-20
minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK ---- Lisa
Crawley TSPN00B

Serves: 12

 

 

 

 

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Crisp Bacon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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