LISA CRAWLEY TSPN00B
8 bacon slices
1 1/3 cup cake flour
1 1/2 tbsp sugar
1 tsp salt
2 1/2 tsp baking powder
1 egg
3/4 cup milk
1 tbsp bacon fat
A Recipe for
Crisp Bacon Muffins
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Crisp Bacon Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you enjoy this Crisp Bacon Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Crisp Bacon Muffins from the recipe cookbook of Recipes-to-go (Bread)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and
baking powder together. Add the bacon. Combine the egg, milk and
bacon fat, and blend into the first mixture. Pour into buttered
muffin tins, one-third full, and bake in a hot oven (425) for 15-20
minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK ---- Lisa
Crawley TSPN00B
Serves: 12
Crisp Bacon Muffins Recipe brought to you by Recipes To-Go