Crisp Bacon Muffins Recipe




Crisp Bacon Muffins Ingredients


LISA CRAWLEY TSPN00B

8 bacon slices
1 1/3 cup cake flour
1 1/2 tbsp sugar
1 tsp salt
2 1/2 tsp baking powder
1 egg
3/4 cup milk
1 tbsp bacon fat

A Recipe for
Crisp Bacon Muffins

 

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Crisp Bacon Muffins

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Crisp Bacon Muffins Directions

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and
baking powder together. Add the bacon. Combine the egg, milk and
bacon fat, and blend into the first mixture. Pour into buttered
muffin tins, one-third full, and bake in a hot oven (425) for 15-20
minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK ---- Lisa
Crawley TSPN00B

Serves: 12

 

 

 

 

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Crisp Bacon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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