Crisp Pizza Dough (Tdn) Recipe

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Crisp Pizza Dough (Tdn) Ingredients

1/2 tsp granulated sugar
1 package active dry yeast
1 cup lukewarm water
3 1/4 cup all-purpose flour
1 tsp salt
1 tbsp olive oil

A Recipe for
Crisp Pizza Dough (Tdn)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Crisp Pizza Dough (Tdn)

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Crisp Pizza Dough (Tdn) Directions

Dissolve yeast and sugar in lukewarm water; set aside. In large mixing
bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and
oil into the flour until a dough forms. On a lightly floured work
surface, knead the dough about 10 minutes, working in remaining flour
until dough is sticky. Place in an oiled bowl, cover with plastic
wrap and let rise until double in size, about 40 minutes.

Makes one 16 inch crust.

Assorted recipes from the Detroit News, entered by Diane Pahl

Serves: 10

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Crisp Pizza Dough (Tdn) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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