Crisp Pizza Dough (Tdn) Recipe




Crisp Pizza Dough (Tdn) Ingredients

1/2 tsp granulated sugar
1 package active dry yeast
1 cup lukewarm water
3 1/4 cup all-purpose flour
1 tsp salt
1 tbsp olive oil

A Recipe for
Crisp Pizza Dough (Tdn)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Crisp Pizza Dough (Tdn)

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Crisp Pizza Dough (Tdn) Directions

Dissolve yeast and sugar in lukewarm water; set aside. In large mixing
bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and
oil into the flour until a dough forms. On a lightly floured work
surface, knead the dough about 10 minutes, working in remaining flour
until dough is sticky. Place in an oiled bowl, cover with plastic
wrap and let rise until double in size, about 40 minutes.

Makes one 16 inch crust.

Assorted recipes from the Detroit News, entered by Diane Pahl

Serves: 10

 

 

 

 

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Crisp Pizza Dough (Tdn) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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