1/2 tsp granulated sugar
1 package active dry yeast
1 cup lukewarm water
3 1/4 cup all-purpose flour
1 tsp salt
1 tbsp olive oil
A Recipe for
Crisp Pizza Dough (Tdn)
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Crisp Pizza Dough (Tdn) is one of thousands in the Recipes-to-go Bread Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Crisp Pizza Dough (Tdn) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
This is a recipe for Crisp Pizza Dough (Tdn) from the recipe cookbook of Recipes-to-go (Bread)
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Dissolve yeast and sugar in lukewarm water; set aside. In large mixing
bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and
oil into the flour until a dough forms. On a lightly floured work
surface, knead the dough about 10 minutes, working in remaining flour
until dough is sticky. Place in an oiled bowl, cover with plastic
wrap and let rise until double in size, about 40 minutes.
Makes one 16 inch crust.
Assorted recipes from the Detroit News, entered by Diane Pahl
Serves: 10
Crisp Pizza Dough (Tdn) Recipe brought to you by Recipes To-Go