Crispy Breadsticks Recipe




Crispy Breadsticks Ingredients

1 cup quick mix (msg# 120121)
1/4 cup cornmeal or all-purp flour
1/4 tsp salt
1/4 cup milk or water
1 sesame or poppy seeds, if
1 desired

A Recipe for
Crispy Breadsticks

 

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Crispy Breadsticks is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Crispy Breadsticks from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Crispy Breadsticks

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Crispy Breadsticks Directions

Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover

Serves: 6

 

 

 

 

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Crispy Breadsticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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