1 cup quick mix (msg# 120121)
1/4 cup cornmeal or all-purp flour
1/4 tsp salt
1/4 cup milk or water
1 sesame or poppy seeds, if
1 desired
A Recipe for
Crispy Breadsticks
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food Tip |
This Recipe for Crispy Breadsticks is one of thousands in the Recipes-to-go Bread Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
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Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Crispy Breadsticks from the recipe cookbook of Recipes-to-go (Bread)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
Serves: 6
Crispy Breadsticks Recipe brought to you by Recipes To-Go