Crispy Breadsticks Recipe

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Crispy Breadsticks Ingredients

1 cup quick mix (msg# 120121)
1/4 cup cornmeal or all-purp flour
1/4 tsp salt
1/4 cup milk or water
1 sesame or poppy seeds, if
1 desired

A Recipe for
Crispy Breadsticks

Vengeance is a dish that can be eaten colld.
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This is a recipe for Crispy Breadsticks from the recipe cookbook of Recipes-to-go (Bread)

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Crispy Breadsticks

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Crispy Breadsticks Directions

Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover

Serves: 6

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Crispy Breadsticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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