1 cup quick mix (msg# 120121)
1/4 cup cornmeal or all-purp flour
1/4 tsp salt
1/4 cup milk or water
1 sesame or poppy seeds, if
1 desired
A Recipe for
Crispy Breadsticks
Never eat more than you can lift. |
| Miss Piggy |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Crispy Breadsticks is one of thousands in the Recipes-to-go Bread Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you enjoy this Crispy Breadsticks Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Crispy Breadsticks from the recipe cookbook of Recipes-to-go (Bread)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Health food makes me sick. |
| Calvin Trillin |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
My favorite animal is steak. |
| Fran Lebowitz |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
Serves: 6
Crispy Breadsticks Recipe brought to you by Recipes To-Go